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How
is mate different from yerba mate. |
![]() | Its social role: intimacy and friendship. |
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An easy answer will be to describe it as the container that holds an infusion that argentines call...a mate. Confused ? Well, both the container and its drink carry the same name so whenever you ask for mate, you'll be given one...or both. The
little, hollow pumpkin, decorated sometimes with silver ornaments as if it were
a piece of jewelry is actually much more than a drink for argentines (people from
Uruguay and Chile have the same habit, in particular from Uruguay). It is not only a social ritual, it is part of everyday's life for argentines. |
The mate will do several circuits before it is deemed washed out (lavado). Then, someone usually adds more leaves and starts a new round of mate (the drink). If you are still confused, then, we recommend that the best will be to try the experience yourself. In Argentina, there will be plenty of opportunities for this. The
main point is that the thirst-quenching properties of this home-brewed tea -said to help in weight loss control- are of secondary
importance to its social role. Passing the mate around is a decorous ritual, a
convivial part of life, not only in the countryside, but anywhere in the city.
Even in airplanes throughout a trip!! It is about intimacy and friendship. |
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Jesuits
tried to ban the brew for they considered it addictive. But after they realized that natives would actually work more and better -it acted as a stimulator and body energizer- they abandoned the idea. In fact,
they decided to start its massive cultivation as opposed to picking up the leaves
in the wild. They studied the plant in-depth and it soon became a major crop in
all of the 30 villages they were controlling. After Jesuits were expelled from the colonies and replaced by the religious order of Fransiscans the crops were somewhat abandoned but the demand never stopped and was actually satisfied by crops from other regions. Much later, in 1876, it was the state of Corrientes who issued reglamentation to regulate its production... and a whole industry was born. The infusion is not only drunk through a gourd, sometimes it is brewed just as a tea, and it is known as 'mate cocido'. It has become such a social symbol that not accepting a sip, provided you are in a typical 'mate setting', may be viewed strangely. Misiones today devotes 180,000 has (hectares) to its crop and Corrientes, in turn, devotes 21,000 has. The herb has not only crossed south american borders, it has extended its reach globally and can be found in dozens of stores in the United States, specially where latinos live. It has acquired a reputation for its healing properties, a therapeutic brew, an aid in colon cleanse and a body energizer. In general, it is an excellent coffee alternative. |
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