Cuisine, just like Patagonia itself, is very well differentiated in mountain
range, central and coast regions.
At the mountains the typical dishes are prepared on trout, salmon, deer base
and some dishes were brought by the immigrants from Central Europe: Chucrut,
Raclette, Fondue, and others. It also had some influence the food of the mapuches
natives, the most known example is curanto.
The central area has an essential element for food: lamb, it's the same situation
for the Atlantic coast that also has the presence of fish and seafood. And
in Chubut they have the famous Welsh cake.