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Parrillada criolla

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Argentina > Criollo Carbonade - a local argentine dish
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Criollo Carbonade

The criollo carbonade is a typical dish of our country. This exquisite preparation is one of the most usual ones of the home kitchen. This dish may be prepared in different ways depending on the regions of the country. Recipe Cut the meat in cubes and put it in a pot with fried sweet pepper or hot lard; stir and add enough hot water and let it boil. During this procedure add fresh squash in cubes and if you want some rice. You can also add chopped onion, tomato and all the vegetables you want , like sweet potato, potato and corncobs. This preparation must turn out well moistened.


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